ky
食品词典中的关于ky的专业释义： | |
英文名称 | 中文名称 |
| acylalkyl | 酰烷基 |
| alkyl | 烷基，烃基 |
| alkyl group | 烷基，烃基 |
| alkyl nitrate | 硝酸烷基酯 |
| alkyl nitrite | 亚硝酸烷基酯 |
| alkyl-ω-hydroxy-polyoxyethylene | 烷基-ω-羟基聚氧乙烯 |
| alkylsulfonate | 烷基磺酸盐 |
| alkyne | 炔 |
| biokys | 比奥凯斯（捷克共和国和斯洛伐克国家产品） |
| black-bone silky fow | 乌骨鸡 |
| chalky flavour | 白垩味 |
| corky flavour | 软木塞（气）味，软木（气）味 |
| corky texture | 软木塞状组织状态；软木状组织 |
| dealkylation | 脱烷基化作用 |
| dialkyl | 二烷基的 |
| dialkyl dimethyl ammonium chloride | 二烷基二甲基氯化铵 |
| dialkylnitrosamine | 二烷基亚硝胺 |
| dimethyl dialkyl ammonium chloride | 二甲基二烷基氯化铵 |
| erythroskyrin | 红天精 |
| flaky texture | 薄片状结构 |
| 更多专业词汇>> | |
参考词典中ky的常规释义：
基本释义
- Cayman Islands, 开曼群岛
英英解释
1个名词解释
- a state in east central United States; a border state during the American Civil War; famous for breeding race horses
[同] kentucky, ky, bluegrass state
点击查看……- a state in east central United States; a border state during the American Civil War; famous for breeding race horses
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