食品词典中的关于ion exchange的专业释义: | |
英文名称 | 中文名称 |
anion exchange | 阴离子交换 |
anion exchange column | 阴离子交换柱,阴离子交换塔 |
anion exchange membrane | 阴离子交换膜 |
anion exchange resin | 阴离子交换树脂 |
anion exchange resins | 阴离子交换树脂 |
cation exchange | 阳离子交换 |
cation exchange membrane | 阳离子交换膜 |
cation exchange resin | 阳离子交换树脂 |
cation exchange resins | 阳离子交换树脂 |
cation exchanger | 阳离子交换器(剂) |
CEC(cation exchange capacity) | 阳离子交换能力 |
hydrogen-cation exchange process | 氢离子交换法 |
ion exchange | 离子交换(作用) |
ion exchange capacity | 离子交换容量,离子交换能力 |
ion exchange column | 离子交换柱 |
ion exchange membrane | 离子交换膜 |
ion exchange method | 离子交换法 |
ion exchange property | 离子交换能力 |
ion exchange resin | 离子交换树脂 |
ion exchange resin chromatography | 离子交换(树脂)色谱法 |
更多专业词汇>> |
参考词典中ion exchange的常规释义:
基本释义
- 离子交换作用,离子置换
英英解释
1个名词解释
- a process in which ions are exchanged between a solution and an insoluble (usually resinous) solid; widely used in industrial processing
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