iodin ['aiəudin]
食品词典中的关于iodin的专业释义： | |
英文名称 | 中文名称 |
| Hanus iodine number(=iodine value) | 碘值 |
| IDD(iodine deficiency disease) | 碘缺乏症 |
| iodin deficiency disorders | 碘缺乏病 |
| iodinase | 碘化酶 |
| iodinate | 碘化 |
| iodinated casein | 碘化酪蛋白 |
| iodination | 碘化（作用） |
| iodine | 碘 |
| iodine alginate | 海藻碘 |
| iodine bromide | 溴化碘 |
| iodine colorimetry | 碘比色法 |
| iodine dlficiency | 碘缺乏 |
| iodine glycerin | 碘甘油 |
| iodine number | 碘值 |
| iodine value | 碘值 |
| iodine value(IV) | 碘价；碘值 |
| IV(iodine value) | 碘价，碘值 |
| lipoiodine | 碘化酯 |
| starch-iodine reaction | 淀粉碘反应 |
| starch-iodine-blue test | 淀粉和碘的蓝色试验 |
| 更多专业词汇>> | |
参考词典中iodin的常规释义：
基本释义
- n. 碘[非金属元素]
英英解释
1个名词解释
- a nonmetallic element belonging to the halogens; used especially in medicine and photography and in dyes; occurs naturally only in combination in small quantities (as in sea water or rocks)
[同] i, iodin, iodine, atomic number 53
点击查看……- a nonmetallic element belonging to the halogens; used especially in medicine and photography and in dyes; occurs naturally only in combination in small quantities (as in sea water or rocks)
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