inhibitor [in'hibitə]
食品词典中的关于inhibitor的专业释义： | |
英文名称 | 中文名称 |
| acid corrosion inhibitor | 酸腐蚀抑制剂 |
| bacteria inhibitor | 抑菌剂 |
| caking inhibitor | 抗结块剂，结块抑制剂 |
| chemical inhibitor | 抗氧化剂；化学抑制剂 |
| comprtitive inhibitor | 竞争性抑制剂 |
| corrosion inhibitor | 缓蚀剂 |
| corrosion inhibitor | 缓蚀剂；阻蚀剂 |
| crystalization inhibitor | 结晶抑制剂 |
| crystallization inhibitor | 结晶抑制剂 |
| enzymatic browning inhibitor | 酶褐变抑制剂 |
| enzyme inhibitor | 酶抑制剂 |
| foam inhibitor | 泡沫抑制剂，抑泡剂 |
| gelation inhibitor | 胶凝阻化剂，抗凝剂 |
| growth inhibitor | 生长抑制因子 |
| inhibitor | 抑制剂，抑制物；抑制因子 |
| inhibitor of enzyme | 酶抑制剂 |
| inhibitory agent | 抑制剂 |
| inhibitory enzyme | 抑制性酶 |
| inhibitory reaction | 抑制反应 |
| MIC(maximum inhibitory concentration) | 最大抑制浓度 |
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