inhibiting [in'hibitiŋ]
食品词典中的关于inhibiting的专业释义： | |
英文名称 | 中文名称 |
| foam inhibiting agent | 消泡剂，抑泡剂 |
| growth-inhibiting factor | 生长抑制因子 |
| inhibiting | 抑制 |
| inhibiting action | 抑制作用 |
| inhibiting effect | 抑制作用 |
| gel-inhibiting substance | 阻凝剂 |
| inhibiting | 抑制 |
参考词典中inhibiting的常规释义：
基本释义
- 加抑制剂; 加阻化剂; 抑制
词形变化
- 时 态：in·hib·it·ed, in·hib·it·ing, in·hib·its形容词：in·hib'i·tive, in·hib'i·to'ry
参考例句
- Low temperatures inhibited bacteria from developing.
低温使细菌不能繁殖。 - His embarrassment inhibited him from talking to her.
困窘使他无法和她谈话。 - These compounds inhibit microbial growth.
这些化合物能抑制微生物的生长。 - To coerce or inhibit by or as if by threats.
威胁通过威胁或近乎威胁强制或禁止 - The act of inhibiting or the state of being inhibited.
禁止禁止的动作或被禁止的状态
- Low temperatures inhibited bacteria from developing.
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