食品词典中的关于imine的专业释义: | |
英文名称 | 中文名称 |
| divinyleneimine(pyrrole) | 联乙烯撑亚氨,吡咯 |
| ethylenimine | 乙烯亚胺;氮丙啶 |
| imine | 亚胺 |
| pentamethylenimine | 五亚甲基亚胺,派啶 |
| polyehtylenimine | 聚乙烯亚胺 |
| sliminess | 发黏 |
| tetramethylenimine | 吡咯烷,四氢吡咯 |
| whey, partially dimineralized and partially delactosed | 部分脱矿质和脱乳糖乳清 |
| aldimine | 醛亚胺 |
| imine | 亚胺 |
| methylenimine | 甲亚胺 |
| Ethoheptazine (4-carbethoxy-1-methyl-4-phenylhexamethylenimine) and its salts | 依索庚嗪及其盐类 |
| Metethoheptazine (4-ethoxycarbonyl-1,3-dimethyl-4-phenylhexamethylenimine) and its salts | 美索庚嗪及其盐类 |
| Metheptazine (4-carbomethoxy-1,2-dimethyl-4-phenylhexamethylenimine) and its salts | 美庚嗪及其盐类 |
参考词典中imine的常规释义:
基本释义
- n. [化]亚胺







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