食品词典中的关于illation的专业释义: | |
英文名称 | 中文名称 |
| air distillation | 常压蒸馏 |
| atmospheric distillation | 常压蒸馏 |
| azeotropic distillation | 共沸蒸馏 |
| destructive distillation | 分解蒸馏,干馏 |
| differential distillation | 分馏 |
| distillation | 蒸馏(作用),蒸馏物 |
| distillation column | 蒸馏塔,精馏塔 |
| distillation range | 馏程;沸程;蒸馏范围 |
| dry distillation | 干馏 |
| dry vacuum distillation | 真空干馏(法) |
| extractive distillation | 提取蒸馏,萃取蒸馏 |
| fractional distillation | 分馏 |
| fractionating distillation | 分馏 |
| hydroselective distillation | 加水蒸馏 |
| mandarin oil(steam distillation, expression) | 橘子油蒸馏、压榨 |
| molecular distillation | 分子蒸馏 |
| multi-effect distillation | 多效蒸馏 |
| oscillation | 振动 |
| preliminary distillation | 初蒸馏 |
| pressure distillation | 加压蒸馏 |
| 更多专业词汇>> | |







鲁公网安备 37060202000128号