食品词典中的关于ilk的专业释义: | |
英文名称 | 中文名称 |
| abnormal milk | 异常乳 |
| accommodation milk | 调运的(原料)乳 |
| accredited milk | 特级牛奶(指保证符合卫生标准的牛奶) |
| acid curd from skim milk(e.g.quarg) | 由脱脂乳制取的酸凝乳(如夸克) |
| acid milk drink | 酸乳饮料 |
| acid-hydrolyzed milk protein | 酸水解乳蛋白 |
| acidified milk | 酸化乳 |
| acidophilus milk | 嗜酸菌乳 |
| added water in milk | 外加到乳中的水 |
| ADPI(formerly American Dry Milk Institute,ADMI) | 美国乳品协会;ADPI(原美国奶粉协会,ADMI) |
| adulteration of milk with water | 向乳中加水掺假;牛乳掺水 |
| air admission hole(in a milking machine) | 进气孔(在挤奶机中) |
| air inlet(milk room) | 进气口;进风口(储奶间) |
| air pipeline(milking vacuum) | (真空挤奶系统的)空气管道 |
| almond milk | 杏仁乳,杏仁浆,杏仁露 |
| anhydrous milk fat | 无水乳脂;无水奶油;AMF |
| artificial milk product | 仿制产品;人造乳制品 |
| artificial silk | 人造丝 |
| ass milk | 驴奶 |
| Association of Preserved Milk Manufacturers of the EEC | ASFALEC;欧洲经济共同体保藏乳制品生产者协会 |
| 更多专业词汇>> | |







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