食品词典中的关于ick的专业释义: | |
英文名称 | 中文名称 |
| acid-proof brick | 耐酸砖 |
| age thickening | 老化胶凝(作用);老化变稠 |
| antisticking agent | 抗黏剂,防黏剂,脱膜剂 |
| ash bark,prickly,extract | 秦椒皮提取物 |
| bean curd stick | 腐竹 |
| brick | 砖;长形面包,砖状干酪 |
| brick cheese | 砖形干酪 |
| brick tea | 砖茶,茶砖 |
| brick-pack | 砖形包装 |
| brine pickle | 卤水 |
| calculated wall thickness | 计算壁厚 |
| Cassia tora L.(=sickle senna) | 决明 |
| chick antidermatitis factor | 泛酸;维生素B5,VB5; 雏鸡抗皮炎因子 |
| chick embryo | 小鸡胚胎 |
| chicken | 小鸡,鸡 |
| chicken meat | 鸡肉 |
| Chinese prickly ash | 花椒,山椒 |
| cream-on-a-stick | 棒状冰淇淋;带棒(棍)的冰淇淋(美国产品) |
| curry chicken | 咖喱鸡 |
| depickling | 脱酸 |
| 更多专业词汇>> | |
参考词典中ick的常规释义:
基本释义
- 白斑病:同white spot disease







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