hydrogenation [haidrədʒə'neiʃən]
食品词典中的关于hydrogenation的专业释义： | |
英文名称 | 中文名称 |
| dehydrogenation catalyst | 脱氢催化剂 |
| hydrogenation taste | 氢化味 |
| hydrogenation vessel | 氢化器皿 |
| hydrogenation | 氢化 |
参考词典中hydrogenation的常规释义：
基本释义
- n. 加氢
英英解释
1个名词解释
- a chemical process that adds hydrogen atoms to an unsaturated oil
[例]- food producers use hydrogenation to keep fat from becoming rancid
点击查看……- a chemical process that adds hydrogen atoms to an unsaturated oil
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