食品词典中的关于hume的专业释义: | |
英文名称 | 中文名称 |
| humectant | 保温剂,吸湿剂,水分保持剂 |
| humectant | 保润剂;保湿剂;保湿剂〔除去某此食品中的水分〕 |
| humectation | 湿润(作用);增湿 |
| humectant | 水分保持剂 |
| isohume | 等湿线 |
参考词典中hume的常规释义:
基本释义
- n. 人名
英英解释
1个名词解释
- Scottish philosopher whose sceptical philosophy restricted human knowledge to that which can be perceived by the senses (1711-1776)
[同] david hume, hume
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