食品词典中的关于hong的专业释义: | |
英文名称 | 中文名称 |
tong-chong-ha-cho | 冬虫夏草 |
pekoe-souchong | (细毛尖)白毫(红茶) |
souchong | ① 茶尖第四片叶 ② 小种(红茶) |
Saute green coat fish balls(Hongkong) | 油泡青衣球 |
Fresh scallops,Chongqing style | 鱼香干贝 |
Shredded beef,Chongqing style | 鱼香牛肉 |
Eggplant,Chongqing style | 鱼香茄子 |
Shredded pork,Chongqing style | 鱼香肉丝 |
Saute prawn meatballs′Chongqing style | 鱼香虾球 |
参考词典中hong的常规释义:
基本释义
- n. <汉>(中国,日本等的)商行,行, 洋行
参考例句
- They discharged the cargo at Hong Kong.
他们在香港卸了货。 - We are shipping for Hong Kong.
我们乘船去香港。 - It was Lu Hong whom I met in the street this morning.
我今早在街上遇到的是鲁红。 - That's not very expensive housing in Hong Kong.
那是香港不算贵的房子。 - It was in the street that I met Lu Hong this morning.
我今早是在街上遇见鲁红的。
- They discharged the cargo at Hong Kong.