食品词典中的关于hao的专业释义: | |
英文名称 | 中文名称 |
beichao | ① 茶叶的银白色茸毛;绒毛 ② 白的织毛 ③ 白毫(茶叶) |
khao kriab | (泰国)虾片 |
mam-chao | 糯米糟鱼酱〔柬埔寨产〕 |
okolehao | 夏威夷烧酒 |
Shao-hsing rice wine | 绍兴酒;黄酒 |
shaohsing wine | 绍兴酒 |
Glazed shao mai steamed dumplings with meat fillings | 玻璃烧卖 |
Roast goose,Chaozhou style | 潮州烧雁鹅 |
Fried rice noodles,Chaozhou Special | 潮州炒粉 |
Spiced goose,Chaozhou style | 潮州卤鹅 |
Meatballs,Chao choustyle | 潮州小米 |
Fried noodles,Chaozhou style | 潮州伊面 |
Fish congee,Chaozhou special | 潮州鱼粥 |
Fried goose,Chaozhoou special | 潮州炸鹅 |
Shaoxing chicken | 花雕肥鸡 |
Shaoxing spring chicken | 花雕仔鸡 |
“Three fresh delicacies”shaomai(dumplings) | 三鲜烧麦 |
Shaoxing wine | 绍兴酒 |
shao-mai | 烧麦 |
Chaozhou pastry | 潮式糕点 |
更多专业词汇>> |