gula ['gju:lə]
食品词典中的关于gula的专业释义： | |
英文名称 | 中文名称 |
| acidity regulator | 酸度调节剂 |
| air regulator | 空气调节器 |
| amylocoagulase | 淀粉凝固酶，淀粉凝结酶 |
| angular rotation | 角旋转 |
| angular stomatitis | 口角炎 |
| anticoagulant | 阻凝剂，抗凝剂 |
| anticoagulant agnet | 抗凝剂 |
| autoregulation | 自身调节 |
| Bacillus coagulans | 凝结芽孢杆菌 |
| CFR(code of federal regulations) | 联邦管理法规；联邦法规全书 |
| coagulability | 凝结力；凝结性 |
| coagulant | 凝固剂，絮凝剂，凝结剂；促凝剂 |
| coagulant aids | 助凝剂，辅助凝聚剂 |
| coagulase | 凝固酶，凝结酶 |
| coagulase test | 凝结酶试验；凝固酶试验 |
| coagulate | 凝结，混凝；凝结物 |
| coagulated | 凝固（了）的 |
| coagulated milk | 凝固乳 |
| coagulating agent | 凝结剂 |
| coagulating point | 凝结点 |
| 更多专业词汇>> | |
参考词典中gula的常规释义：
基本释义
- n. 咽喉
英英解释
2个名词解释
- the Babylonian goddess of healing and consort of Ninurta
- eating to excess (personified as one of the deadly sins)
[同] gluttony, gula, overeating
点击查看……
鲁公网安备 37060202000128号