granulation [grænju'leiʃən]
食品词典中的关于granulation的专业释义： | |
英文名称 | 中文名称 |
| granulation | 成粒（作用） |
| degranulation | 颗粒作用 |
| granulation | ① 成粒（作用）② 生成结晶 ③ 淋巴体 |
| honey granulation | 蜂蜜（中产生）结晶 |
| granulation tissue | 肉芽组织 |
参考词典中granulation的常规释义：
基本释义
- n. 使成粒状,粗糙,有粒的表面
常用短语
- granulation tissue
肉芽组织
- granulation tissue
英英解释
2个名词解释
- new connective tissue and tiny blood vessels that form on the surfaces of a wound during the healing process
[同] granulation, granulation tissue - the act of forming something into granules or grains
[例]- the granulation of medicines
点击查看……- new connective tissue and tiny blood vessels that form on the surfaces of a wound during the healing process
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