食品词典中的关于gout的专业释义: | |
英文名称 | 中文名称 |
| gout | 痛风 |
| bishops goutweed | 羊角芹[Aegopodium podogragia] |
| gout? | (法)食品的滋味 |
| haut gout | 肉的排酸〔或自溶〕 |
| haut goǚt? | 法? ① 强烈的气味〔芳香或恶臭〕 ② 调味浓烈的菜 ③ 风味 |
| ragout | 浓味蔬菜炖肉片 |
参考词典中gout的常规释义:
基本释义
- n. 味,趣味,嗜好,痛风,一滴,一团
词形变化
- 名 词:gout'i·ness形容词:gout'y
参考例句
- He has been confined two months by gout.
他因痛风病已臣庆两个月了。 - My toe is pricking with the gout.
我的脚趾因为痛风而感到疼痛。 - He is sorely afflicted with the gout.
他苦于痛风病。 - He was a martyr to gout.
他受尽痛风之折磨。 - This drug gives rapid relief to sufferers from gout.
这药封痛风患者的止痛效果神速。
- He has been confined two months by gout.
英英解释
1个名词解释
- a painful inflammation of the big toe and foot caused by defects in uric acid metabolism resulting in deposits of the acid and its salts in the blood and joints
[同] gout, gouty arthritis, urarthritis
点击查看……- a painful inflammation of the big toe and foot caused by defects in uric acid metabolism resulting in deposits of the acid and its salts in the blood and joints







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