glucan ['glu:kən]
食品词典中的关于glucan的专业释义： | |
英文名称 | 中文名称 |
| 1,4-alpha-D-glucan glucanohydrolase | 1,4-α-D-葡聚糖葡聚糖水解酶 |
| 1,4-alpha-D-glucan glucohydrase | 1,4-α-D-葡聚糖葡萄糖水化酶 |
| 1,4-alpha-D-glucan glucohydrolase | 1,4-α-D葡聚糖葡萄糖水解酶 |
| 1,4-beta-D-glucan cellobiohydrolase | 1,4-β-D-葡聚糖纤维二糖水解酶 |
| 1,4-D-glucan glucanohydrolase | 1,4-D-葡聚糖葡聚糖水解酶 |
| beta-glucan | β-葡聚糖 |
| cyclodextrin glucanotransferase | 环（状）糊精葡聚糖转移酶 |
| cycloglucan | 环葡聚糖 |
| endoglucanase | （胞）内葡聚糖酶 |
| glucan | 葡聚糖 |
| glucanhydrolase | 葡聚糖水解酶 |
| glucanohydrolase | 葡聚糖水解酶 |
| hydroglucan | 水解葡聚糖 |
| scleroglucan | 硬葡聚糖 |
| yeast betaglucan | 酵母β-葡聚糖 |
| β-glucanase(β-dextranase) | β-葡聚糖酶 |
| glucanase | 葡聚糖酶 |
| glucan | 葡聚糖 |
| β-glucanase | β-葡聚糖酶 |
| β-glucan | β-葡聚糖 |
| 该词汇出现于：NY/T 2006-2011 | |
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参考词典中glucan的常规释义：
基本释义
- n. [生化]葡聚糖
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