食品词典中的关于的专业释义： | |
英文名称 | 中文名称 |
| CCFP［= Codes Committee on Fishery Products］ | 水产品标准化委员会 |
| fishery product | 水产品 |
| fishery product | 水产品 |
| fishery product | 水产加工品 |
| salted fish and fishery product | 盐溃水产品 |
| fishery product pickled with grains and wine | 糟制水产品 |
| fishery product pickled in wine | 醉制水产品 |
| dried fishery product | 干制水产品 |
| freeze-dried fishery product | 冻干水产品 |
| salted and dried fishery product | 盐干水产品 |
| drying of raw fishery product | 生 干 |
| dried raw fishery product | 生 干水产品 |
| dried boiled fishery product | 煮干水产品 |
| Fish and Fishery Products Hazards and Controls Guidance | 鱼类与渔产品危害与管制准则 |
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