filtration [fil'treiʃən]
食品词典中的关于filtration的专业释义： | |
英文名称 | 中文名称 |
| adsorption filtration | 吸附过滤 |
| bulk filtration | 粗过滤 |
| centrifugal filtration | 离心过滤 |
| char filtration | 碳过滤 |
| constant pressure filtration | 恒压过滤 |
| constant velocity filtration | 恒速过滤 |
| continuous filtration | 连续过滤 |
| diafiltration | （截留液）稀释（后再次）超滤，透（析过）滤法 |
| filtration | 过滤 |
| filtration aid | 助滤剂 |
| filtration cleaning | 过滤净制 |
| filtration equipment | 过滤设备 |
| filtration in centrifuge | 离心过滤 |
| filtration type centrifuge | 过滤式离心机 |
| filtration velocity | 过滤速度 |
| gel filtration | 凝胶过滤 |
| high rate filtration | 高速过滤 |
| hyperfiltration | 反渗透；逆渗透；RO； HF |
| hyperfiltration membrane | 超滤膜 |
| hyperfiltration(reverse osmosis) | 超滤[微孔大小0.0001~0.001μm] |
| 更多专业词汇>> | |
参考词典中filtration的常规释义：
基本释义
- n. 过滤,筛选
英英解释
2个名词解释
- the process whereby fluids pass through a filter or a filtering medium
- the act of changing a fluid by passing it through a filter
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