fermentation [fə:men'teiʃən]
食品词典中的关于fermentation的专业释义： | |
英文名称 | 中文名称 |
| accelerated fermentation | 快速发酵，加速发酵 |
| acetic acid fermentation | 乙(醋)酸发酵 |
| acetous fermentation | 乙(醋)酸发酵 |
| acid fermentation | (有机)酸发酵,酸性发酵 |
| aerobic fermentation | 通气发酵，需氧发酵 |
| after-fermentation | 后发酵 |
| alcohol fermentation | 乙醇发酵，酒精发酵；成醇发酵 |
| alcoholic fermentation | 乙醇发酵 |
| amino acid fermentation | 氨基酸发酵 |
| amylolytic fermentation | 淀粉糖化发酵 |
| anaerobic fermentation | 厌氧发酵,厌气发酵 |
| anoxidative fermentation | 非氧化发酵 |
| butyl-alcohol-acetone fermentation | 丙酮丁醇发酵 |
| cell-free fermentation | 胞外酶发酵；无细胞发酵 |
| citric acid fermentation | 柠檬酸发酵 |
| continuous fermentation | 连续发酵 |
| deep fermentation | 深层（液体）发酵 |
| delayed fermentation | 迟延发酵；迟缓发酵 |
| early fermentation | 早期发酵 |
| fermentation | 发酵（作用） |
| 更多专业词汇>> | |
参考词典中fermentation的常规释义：
基本释义
- n. 发酵作用;大骚乱
常用短语
- bottom fermentation
底层发酵，底发酵 - fermentation alcohol
发酵酒精 - top fermentation
上面发酵
- bottom fermentation
参考例句
- The fermentation of milk causes it to curdle.
牛奶发酵会凝结起来. - Relating to or of the nature of fermentation.
有关于发酵本质的或发酵性的. - Capable of causing or undergoing fermentation.
能引起或经历发酵的. - Fermentative:Causing fermentation.
引起发酵的
- The fermentation of milk causes it to curdle.
英英解释
2个名词解释
- a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
[同] ferment, fermentation, fermenting, zymolysis, zymosis - a state of agitation or turbulent change or development
[同] ferment, fermentation, agitation, tempestuousness, unrest
[例]- the political ferment produced new leadership
- social unrest
点击查看……- a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
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