fe
食品词典中的关于fe的专业释义： | |
英文名称 | 中文名称 |
| 1,25-dihydroxy cholecalciferol | 1,25-二羟胆钙化（固）醇，1，25-二羟维生素D3 |
| 1,25-dihydroxycholecalciferol | 1,25-二羟维生素D3 |
| 1,3,7-trimethylxanthine（caffeine） | 1,3,7-三甲基黄嘌呤，1,3,7-三甲基黄质；咖啡因，咖啡碱 |
| 2-fenchanol | 2-葑醇 |
| 25-hydroxycholecalciferol | 25-羟胆钙化（甾）醇，25-羟维生素D3 |
| 25-hydroxyergocalciferol | 25-羟麦角钙化（甾）醇，25一羟维生素D2 |
| 25-OH-D3 (25-hydroxy-calciferol) | 25-羟基钙化醇，25-羟基骨化醇 |
| accelerated fermentation | 快速发酵，加速发酵 |
| acetic acid fermentation | 乙(醋)酸发酵 |
| acetous fermentation | 乙(醋)酸发酵 |
| acetyltransferase | 乙酰转移酶 |
| ACGIH (American Conference of Governmental Industrial Hygienists) | 美国政府工业卫生学家联合会 |
| acid fermentation | (有机)酸发酵,酸性发酵 |
| acid ferric sulfate | 酸性硫酸铁 |
| acid phthalate buffer | 酸性苯二酸盐缓冲剂 |
| acidulated cream(defect) | 变酸的稀奶油；过酸稀奶油（缺陷） |
| acyltransferase | 酰基转移酶 |
| Adina pilulifera(Lam.)Franch. | 水团花，水杨梅 |
| adverse effect | 有害作用 |
| aerial infection | 空气污染 |
| 更多专业词汇>> | |
参考词典中fe的常规释义：
基本释义
- n. [化]铁(=iron
词形变化
- 时 态：i·roned, i·ron·ing, i·rons
常用短语
- santa fe
n.圣达菲(位于美国)
- santa fe
英英解释
1个名词解释
- a heavy ductile magnetic metallic element; is silver-white in pure form but readily rusts; used in construction and tools and armament; plays a role in the transport of oxygen by the blood
[同] fe, iron, atomic number 26
点击查看……- a heavy ductile magnetic metallic element; is silver-white in pure form but readily rusts; used in construction and tools and armament; plays a role in the transport of oxygen by the blood
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