食品词典中的关于extrusion的专业释义: | |
英文名称 | 中文名称 |
coextrusion | 共挤出法 |
extrusion | 挤压,挤出,喷出 |
extrusion cooking | 挤压熟化 |
extrusion molding | 挤压成型 |
pressure extrusion | 加压挤压 |
high pressure-short time extrusion | 高压瞬时挤压法〔一种人造肉的生产方法〕 |
extrusion | 膨化 |
extrusion and holding equipment | 挤压夹持设备 |
extrusion (puffing) | 膨化 |
该词汇出现于:GB/T 15091-1994 | |
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chill roll extrusion | 冷棍式挤出 |
该词汇出现于:GB/T 2035-2008 | |
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extrusion (puffing) | 膨化 |
参考词典中extrusion的常规释义:
基本释义
- n. 挤出,推出,赶出
英英解释
2个名词解释
- something that bulges out or is protuberant or projects from its surroundings
[同] excrescence, extrusion, gibbosity, gibbousness, hump, jut, bulge, bump, prominence, protrusion, protuberance
[例]- the gun in his pocket made an obvious bulge
- the hump of a camel
- he stood on the rocky prominence
- the occipital protuberance was well developed
- the bony excrescence between its horns
- squeezing out by applying pressure
[同] expulsion, extrusion
[例]- an unexpected extrusion of toothpaste from the bottom of the tube
- the expulsion of pus from the pimple
点击查看……- something that bulges out or is protuberant or projects from its surroundings