食品词典中的关于ethic的专业释义: | |
英文名称 | 中文名称 |
| dimethicone(=dimethyl polysiloxane) | 二甲基聚硅氧烷 |
| methicillin | 甲氧苯青霉素 |
| simethicone | [平均链长200-350个二甲基硅氧烷单位的二甲基聚硅氧烷与硅胶的混合物] |
| black tuna kamasu | 鲭带鱼[Promethicthys prometheus] |
| prethickening | 预浓缩;预增稠 |
| rabbit fish | 鲭带鱼[Promethichthys prometheus] |
| Population research ethics application | 人群研究伦理学申请 |
| ethics committee | 伦理委员会 |
| independent ethics committee | 独立伦理委员会 |
| Methicillin | 甲氧西林 |
| Methicillin resistant staphylococcus aureus | 抗甲氧西林金黄色葡萄球菌 |
参考词典中ethic的常规释义:
基本释义
- n. 道德规范,伦理
英英解释
2个名词解释
- the principles of right and wrong that are accepted by an individual or a social group
[同] ethic, moral principle, value orientation, value-system
[例]- the Puritan ethic
- a person with old-fashioned values
- a system of principles governing morality and acceptable conduct
[同] ethic, ethical code
点击查看……- the principles of right and wrong that are accepted by an individual or a social group







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