ese
食品词典中的关于ese的专业释义： | |
英文名称 | 中文名称 |
| accelerated cheese ripening | 干酪快速成熟 |
| acetic acid preserves | 酸渍(保藏)食品 |
| acid cheese curd | 制干酷的酸性凝乳 |
| acid curd cheese | 酸凝乳干酷 |
| aged cheese | 成熟干酪 |
| alpine cheese | 阿尔卑斯干酪 |
| antimicrobial preservative | 杀菌保藏 |
| antiseptic preservation | 加防腐剂保藏，加消毒剂保藏 |
| Association of Preserved Milk Manufacturers of the EEC | ASFALEC；欧洲经济共同体保藏乳制品生产者协会 |
| Association of the Processed Cheese Industry of the EEC | ASSIFONTE；欧洲经济共同体重制干酪工业协会 |
| bar-shaped cheese | 条块（形）干酪 |
| bean(curd)cheese | 豆腐乳，乳腐 |
| BFMIRA(British Food Manufacturing Industries Research Association) | 英国食品制造工业研究协会 |
| Bleached appearance of cheese | 色淡如酸凝乳似的 |
| blended cheese | 混合干酪 |
| blind chese | 无孔（眼）干酪 |
| blowing (of cheese) | 鼓胀；膨胀（干酪） |
| blown cheese | 鼓胀干酪 |
| blue cheese | 青纹干酪 |
| blue-veined cheese | 青纹干酪 |
| 更多专业词汇>> | |
参考词典中ese的常规释义：
基本释义
- east-southeast
英英解释
1个名词解释
- the compass point midway between east and southeast
[同] east southeast, ese
点击查看……- the compass point midway between east and southeast
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