食品词典中的关于erase的专业释义: | |
英文名称 | 中文名称 |
abesterase | 脂族酯酶 |
acetyl cholinesterase | 乙酰胆碱酯酶 |
acetyltransferase | 乙酰转移酶 |
acyltransferase | 酰基转移酶 |
aminopherase | 转氨酶,氨基转移酶 |
aminopropyl transferase | 氨丙基转移酶 |
aminotransferase | 转氨酶 |
amylose isomerase | 直链淀粉异构酶 |
anaerase | 厌氧酶 |
aromatic esterase | 芳族酯酶 |
ceperase | 过氧化氢酶 |
choline esterase | 胆碱酯酶 |
cyclodextrin glucanotransferase | 环(状)糊精葡聚糖转移酶 |
depolymerase | 解聚酶 |
diesterase | 二酯酶 |
esterase | 酯酶 |
esterase-lipase | 酯酶-脂肪酶 |
fructosyl transferase | 果糖基转移酶 |
galactosaminyl transferase | 氨基半乳糖基转移酶 |
galactosylsphingenine transferase | 半乳糖苷鞘氨醇转移酶 |
更多专业词汇>> |
参考词典中erase的常规释义:
基本释义
- vt. 抹去,擦掉
词形变化
- 时 态:e·rased, e·ras·ing, e·ras·es
英英解释
3个动词解释
- remove from memory or existence
[同] erase, wipe out
[例]- The Turks erased the Armenians in 1915
- remove by or as if by rubbing or erasing
[同] efface, erase, rub out, score out, wipe off
[例]- Please erase the formula on the blackboard--it is wrong!
show all ... (
3
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- wipe out magnetically recorded information
[同] delete, erase
[反] record, tape
less ...点击查看……- remove from memory or existence