eq
食品词典中的关于eq的专业释义： | |
英文名称 | 中文名称 |
| abequose | 阿比可糖，3-脱氧-D-岩藻糖 |
| accessory equipment | 辅助设备 |
| acetic-alkali equilibrium(acidalkali equilibrium) | 酸碱平衡 |
| acid-base equilibrium | 酸碱平衡 |
| acidalkali equilibrium | 酸碱平衡 |
| aequum | 平衡量[保持个人正常状态所需的食物量]，维持体重的必需食物量 |
| aeration equipment | 通风设备，充气设备 |
| agitating equipment | 搅拌设备 |
| agitating equipment with magneticcoupler | 磁力传动搅拌设备 |
| amplified sequence(molecular genetics) | 扩增序列（分子遗传学） |
| aseptic equipment | 无菌设备 |
| bisdequalinium chloride | 氯化双癸喹啉 |
| cocoa butter equivalnet | 类可可脂 |
| coding sequence | 编码序列 |
| consensus sequences | 共有区；共有序列 |
| consumer subsidy equivalent | 消费津贴当量；CSE |
| conversion equivalent | 换算当量 |
| cooking equipment | 蒸煮设备，烹饪设备 |
| cooling equipment | 冷却设备 |
| daily nutrient requirement | 每日营养素需要量 |
| 更多专业词汇>> | |
参考词典中eq的常规释义：
基本释义
- =Educational Quotient[心理]教育商数
英英解释
1个名词解释
- the atomic weight of an element that has the same combining capacity as a given weight of another element; the standard is 8 for oxygen
[同] combining weight, eq, equivalent, equivalent weight
点击查看……- the atomic weight of an element that has the same combining capacity as a given weight of another element; the standard is 8 for oxygen
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