enzyme ['enzaim]
食品词典中的关于enzyme的专业释义： | |
英文名称 | 中文名称 |
| abomasal enzyme | 皱胃酶 |
| acetate-activating enzyme | 乙酸激活酶 |
| acetyl coenzyme A | 乙酰辅酶A |
| acetylenzyme | 乙酰酶 |
| acid-enzyme process | 酸-酶法 |
| acid-enzyme syrup | 酸-酶法淀粉糖浆,酸酶法制的糖浆 |
| activating enzyme | 激活酶，活化酶 |
| adding enzyme | 加成酶 |
| allosteric enzyme | 变构酶 |
| amyloclastic enzymes | 淀粉分解酶 |
| amylolytic enzyme | 淀粉分解酶，淀粉水解酶 |
| angiotensin-converting enzyme | 血管紧张肽转化酶 |
| animal enzyme | 动物酶 |
| animal enzyme preparation | 动物酶制剂 |
| anticancer enzyme | 抗癌酶 |
| antienzyme | 抗酶 |
| apoenzyme | 脱辅基）酶，酶蛋白 |
| autoenzyme | 自溶酶 |
| bacteriolytic enzyme | 溶菌酶 |
| cellulolytic enzyme | 纤维素（分解）酶 |
| 更多专业词汇>> | |
参考词典中enzyme的常规释义：
基本释义
- n. 酶
词形变化
- 形容词：en'zy·mat'ic, en·zy'mic副 词：en'zy·mat'i·cal·ly, en·zy'mi·cal·ly
常用短语
- proteolytic enzyme
蛋白化解酶，蛋白水解酶 - restriction enzyme
限制性内切酶
- proteolytic enzyme
参考例句
- Most cells of the pancreas produce digestive enzymes.
胰腺的大部分细胞产生酶。 - An enzyme that catalyzes the hydrolysis of a galactoside.
半乳糖酵催化半乳糖水解的一种酶 - An enzyme that catalyzes the hydrolysis of trehalose.
海藻糖酶一种催化海藻糖水解的酶 - An enzyme that catalyzes genetic recombination.
催化重级酶能催化基因重组的一种酶
- Most cells of the pancreas produce digestive enzymes.
英英解释
1个名词解释
- any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions
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