食品词典中的关于enzymatically的专业释义: | |
英文名称 | 中文名称 |
| enzymatically modified lecithin | 酶改性磷脂 |
| enzymatically modified licorice | 酶改性甘草 |
| enzymatically modified rice bran | 酶改性米糠 |
| enzymatically modified rutim | 酶改性芦丁 |
| enzymatically modified stevia | 酶改性甜菊 |
| enzymatically decomposed soybean phospholipid | 酶解大豆磷脂 |
| Isoquercitrin, enzymatically modified | 酶处理异槲皮苷 |
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