entity ['entiti]
食品词典中的关于entity的专业释义： | |
英文名称 | 中文名称 |
| identity | 同一性 |
| layout for a standard of identity | 同一性标准布局；同一性标准加流程 |
| standard of identity | 同一性标准；等同标准 |
| identity | 同一性 |
| Construction entity | 建设单位 |
| identity | 鉴别；特性 |
| new chemical entity | 新化学实体 |
参考词典中entity的常规释义：
基本释义
- n. 实体,实存物,存在
词形变化
- 复 数：en·ti·ties
常用短语
- physical entity
物理实体
- physical entity
参考例句
- The most basic concept in accounting is that of the entity.
会计最基本的概念就是主体。 - The proportional distribution of a quantity or entity.
一数量或一总体的按比例分配.
- The most basic concept in accounting is that of the entity.
英英解释
1个名词解释
- that which is perceived or known or inferred to have its own distinct existence (living or nonliving)
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