enthalpy [en'θælpi]
食品词典中的关于enthalpy的专业释义： | |
英文名称 | 中文名称 |
| enthalpy of adsorption | 吸附热函 |
| enthalpy［= heat content; heat function］ | ① 焓；热函 ② 食品的含热量 |
| bond enthalpy | 键焓 |
| enthalpy | 焓 |
| standard molar combustion enthalpy | 标准摩尔燃烧焓 |
| standard molar enthalpy function | 标准摩尔焓函数 |
| standard molar formation enthalpy | 标准摩尔生成焓 |
| standard molar reaction enthalpy | 标准摩尔反应焓 |
| molar reaction enthalpy | 摩尔反应焓 |
| mole dissolution enthalpy | 摩尔溶解焓 |
| mole dilution enthalpy | 摩尔稀释焓 |
| dissolution enthalpy | 溶解焓 |
| dilution enthalpy | 稀释焓 |
| enthalpy of phase change | 相变焓 |
| free enthalpy | 自由焓 |
| specific enthalpy | 比焓 |
| isoenthalpy | 等焓线 |
| pressure enthalpy chart | 压焓图 |
| enthalpy entropy chart | 焓熵图 |
| enthalpy control system | [新风]焓值控制系统 |
参考词典中enthalpy的常规释义：
基本释义
- n. 焓
英英解释
1个名词解释
- (thermodynamics) a thermodynamic quantity equal to the internal energy of a system plus the product of its volume and pressure
[同] enthalpy, h, heat content, total heat
[例]- enthalpy is the amount of energy in a system capable of doing mechanical work
点击查看……- (thermodynamics) a thermodynamic quantity equal to the internal energy of a system plus the product of its volume and pressure
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