食品词典中的关于endive的专业释义: | |
英文名称 | 中文名称 |
endive | 苦苣,菊苣;菊苣根茎;苣荬菜 |
endive sprout | 青笋 |
Green endive | 绿菊苣 |
参考词典中endive的常规释义:
基本释义
- n. 菊苣
常用短语
英英解释
2个名词解释
- widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched
[同] endive, witloof, cichorium endivia - variety of endive having leaves with irregular frilled edges
[同] endive, escarole, chicory escarole
点击查看……- widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched