emulsified
食品词典中的关于emulsified的专业释义： | |
英文名称 | 中文名称 |
| emulsified spice | 乳化香辛料 |
| emulsified oil | 乳化油 |
| non-emulsified sauce | 非乳化沙司 |
| Emulsified sauces | 乳化沙司 |
| Non-emulsified sauces | 非乳化沙司 |
| emulsified shortening | 乳化油 |
| emulsified shortening | 乳化油 |
| Emulsified products containing more than 80% fat | 脂肪含量80%以上的乳化制品 |
| Emulsified products containing less than 80% fat | 脂肪含量80%以下的乳化制品 |
| emulsified shortening | 乳化油 |
| 该词汇出现于：GB/T 12140-2007 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90203.html | |
参考词典中emulsified的常规释义：
基本释义
- [ emulsify ]的过去式;[ emulsifying ]的过去式;[ emulsification ]的过去式;[ emulsifier ]的过去式
英英解释
形容词解释：
- (of immiscible or not completely miscible liquids) blended by the suspending of small globules of one liquid (as oil) in another (as water or vinegar)
点击查看……
鲁公网安备 37060202000128号