embryo ['embriəu]
食品词典中的关于embryo的专业释义： | |
英文名称 | 中文名称 |
| chick embryo | 小鸡胚胎 |
| embryo | 胚，胚胎，胚芽；萌芽期 |
| embryo bud | 胚芽 |
| embryo oil | 胚芽油 |
| embryo stem | 胚茎 |
| embryology | 胚胎学 |
| embryonic bud | 胚芽 |
| embryopathic | 胚胎病的 |
| embryophytes | 有胚植物 |
| embryotoxigenicity | 胚胎产毒（素）性 |
| grain embryo | 谷胚(芽) |
| multiple ovulation and embryo transfer | 多次排卵和胚胎移植 |
| embryo bud | 胚芽 |
| embryonated egg | 鸡胚 |
| embryophore | 幼虫壳 |
| embryotrophy | 胚胎营养 |
| embryotroph | 胚胎营养质 |
| embryo | 胚；胚胎；胚芽 |
参考词典中embryo的常规释义：
基本释义
- n. 胎儿,胚胎,胚芽
词形变化
- 复 数：em·bry·os
参考例句
- The cartilaginous cranium of an embryo before ossification.
软骨颅胚胎在骨化作用之前的软骨性头颅 - The project is still at the embryo stage.
这个计划仍在酝酿阶段.
- The cartilaginous cranium of an embryo before ossification.
英英解释
2个名词解释
- (botany) a minute rudimentary plant contained within a seed or an archegonium
- an animal organism in the early stages of growth and differentiation that in higher forms merge into fetal stages but in lower forms terminate in commencement of larval life
[同] conceptus, embryo, fertilized egg
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