ele
食品词典中的关于ele的专业释义： | |
英文名称 | 中文名称 |
| accelerant | 催速剂，促进剂 |
| accelerate | 加速，促进，催促 |
| accelerated ag(e)ing | 加速老化，快速陈化 |
| accelerated cheese ripening | 干酪快速成熟 |
| accelerated churning | 加速搅拌（法） |
| accelerated fermentation | 快速发酵，加速发酵 |
| accelerated freeze dryer | 速冻干燥机 |
| accelerated freeze drying | 快速冷冻干燥 |
| accelerated oxidation method | 加速氧化法 |
| accelerating agent | 催化剂；促凝剂 |
| accelerating maturity | 催熟 |
| accelerating mixture | 催熟剂 |
| accelerator | 加速剂，促进剂 |
| accelerator-activator | 促进剂-活性剂 |
| acelerated freeze drying(AFD) | （食品的）加速冷冻干燥 |
| AFD(acelerated freeze drying) | （食品的）加速冷冻干燥 |
| auto-acceleration | 自动加速（作用） |
| belt bucket elevator | 带式升运斗 |
| bioelement | 生物元素，生命的必要元素 |
| boiling point elevation | 沸点升高 |
| 更多专业词汇>> | |
参考词典中ele的常规释义：
基本释义
- 1.= Electronic Launching Equipment,电子发射设备
鲁公网安备 37060202000128号