elasticity [ilæs'tisiti]
食品词典中的关于elasticity的专业释义： | |
英文名称 | 中文名称 |
| elasticity | 弹性，伸缩性，弹性理论；弹药性变形 |
| income elasticity | 收入弹性 |
| viscoelasticity | 黏弹性 |
| elasticity | ① 弹性（变形）；伸缩性 ② 弹性力学 |
| inelasticity | 无弹性 |
| plastoelasticity | 弹塑性力学 |
| shear elasticity | 切变模量 |
| thermoelasticity | 热弹性 |
| viscoelasticity | 粘弹性 |
| doughelasticity | 面团弹性 |
| fish flesh elasticity | 鱼肉弹性 |
| elasticity | 弹性 |
| 该词汇出现于：GB/T 10221-2012 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90132.html | |
| dough elasticity | 面团弹性 |
| 该词汇出现于：GB/T 12140-2007 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90203.html | |
| elasticity | 弹性 |
| visco-elasticity | 粘弹性 |
| dough elasticity | 面团弹性 |
参考词典中elasticity的常规释义：
基本释义
- n. 弹性,灵活性
常用短语
- coefficient of elasticity
弹性系数 - elasticity of shear
剪切弹性 - modulus of elasticity
【化】 弹性模量
- coefficient of elasticity
英英解释
1个名词解释
- the tendency of a body to return to its original shape after it has been stretched or compressed
[同] elasticity, snap
[反] inelasticity
[例]- the waistband had lost its snap
点击查看……- the tendency of a body to return to its original shape after it has been stretched or compressed
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