食品词典中的关于eggplant的专业释义: | |
英文名称 | 中文名称 |
eggplant | 茄子 |
aubergine, eggplant | 茄子 |
garden eggplant | 茄子[Solanum melongena] |
snake eggplant | 长茄类 |
Stewed eggplant | 红烩茄子 |
Diced ham with eggplant | 茄块火腿 |
Mashed eggplant | 茄泥 |
Eggplant,Chongqing style | 鱼香茄子 |
Deep-fried eggplant | 炸茄子 |
Deep-fried sliced eggplant | 炸茄子片 |
Steamed eggplant with sesame paste | 芝麻酱蒸茄子 |
Long purple eggplant | 绿长茄子 |
eggplant | 茄子 |
参考词典中eggplant的常规释义:
基本释义
- n. 茄子
参考例句
- eggplant parmigiana.
用巴尔马干酪调制的茄子
- eggplant parmigiana.
英英解释
2个名词解释
- egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
[同] eggplant, aubergine, mad apple - hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
[同] eggplant, eggplant bush, garden egg, aubergine, brinjal, mad apple, solanum melongena
点击查看……- egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow