食品词典中的关于eel的专业释义: | |
英文名称 | 中文名称 |
| alloy steel | 合金钢 |
| ammonium fureelleran | 红藻胶铵 |
| bitter orange peel | 苦橙皮 |
| bitter orange peel extract | 苦橙皮提取物 |
| cast steel | 铸钢 |
| Citrus aurantium peel extract | 酸橙皮提取物,苦橙皮提取物 |
| Citrus paradisii peel oil | 葡萄柚皮提取物 |
| citrus peel | 柑橘果皮 |
| citrus peels extract | 柑橘果皮提取物 |
| colour wheel | 比色转盘 |
| curacao orange peel | 库腊索橙皮 |
| curacao peel extract | 酸橙皮提取物,苦橙皮提取物 |
| curacao peel oil | 酸橙皮油 |
| daidai peel oil | 玳玳果皮油 |
| dry citrus peel | 干橘皮 |
| finless eel | 蟮鱼 |
| fruit peeler | 水果剥皮机 |
| grinding wheel | 磨轮,砂轮 |
| lemon peel | 柠檬皮 |
| lemon peel extract | 柠檬皮提取物 |
| 更多专业词汇>> | |
参考词典中eel的常规释义:
基本释义
- n. 鳗鱼,鳝鱼
词形变化
- 复 数:eel or eels
常用短语
英英解释
2个名词解释
- the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled
- voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins
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