食品词典中的关于的专业释义： | |
英文名称 | 中文名称 |
| cholesterol-reduced dairy product | 低胆固醇乳品 |
| fat-reduced cheese | 低脂干酪 |
| iron, reduced | 还原铁 |
| reduced | （被）还原的；减低的，退化的 |
| reduced inspection | 抽样检查；减量检查 |
| reduced iron | 还原铁 |
| reduced lactose whey | （降）低乳糖乳清 |
| reduced minerals whey | （降）低矿物质乳清 |
| reduced pressure | 减压 |
| whey, reduced lactose | 降低了乳糖的乳清 |
| whey, reduced minerals | 降低了矿物质的乳清 |
| double-reduced tinplate | 超薄型马口铁；二次冷轧镀锡薄板 |
| starch reduced bread | 低淀粉面包；面筋面包；糖尿病人用的面包 |
| unreduced | 未还原的；不可简化的 |
| vacuum-reduced | 降低真空的 |
| L-Glutathione（Reduced Form） | L-谷胱甘肽（还原型）（Amresco） |
| reduced mole volume | 对比摩尔体积 |
| reduced temperature | 对比温度 |
| reduced volume | 对比体积 |
| reduced viscosity | 比浓粘度 |
| 更多专业词汇>> | |
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