edo ['edəu]
食品词典中的关于edo的专业释义： | |
英文名称 | 中文名称 |
| acetylandromedol | 乙酰柽木醇毒 |
| albedo | (橘柑皮内侧的)白软皮；内果皮 |
| cedo gum | 苦扁桃胶 |
| Curcuma zedoaria(Berg.)Rosc. | 莪术 |
| degree of freedom | 自由度 |
| driedon residues | 剩余的物料干燥后的残留物 |
| edosol | [低钠牛奶的商品名] |
| hedonic | 享乐的 |
| hedonic scale | 美味等级；感官评定等级；嗜好程度；感官评分法 |
| Lentinu edodes | 花菇 |
| Lentinus edodes | 香菇 |
| Lentinus edodos | 香菇 |
| Polygonatum sibiricum Redoute | 黄精 |
| rasedon | 维生素B12 |
| redox | 氧化还原作用 |
| redox enzyme | 氧（化）还（原）酶 |
| redox papper | 红胡椒，红辣椒 |
| Redox potential | 氧化还原电位 |
| redox pump | 氧化还原泵 |
| redox reaction | 氧化还原泵 |
| 更多专业词汇>> | |
参考词典中edo的常规释义：
基本释义
- Extended Data Output 扩充的数据总线
英英解释
2个名词解释
- a member of a west African people living in the tropical forest region of southern Nigeria
- the capital and largest city of Japan; the economic and cultural center of Japan
[同] edo, japanese capital, capital of japan, tokio, tokyo, yeddo, yedo
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