ect
食品词典中的关于ect的专业释义： | |
英文名称 | 中文名称 |
| AAS（atomic absorption spectrometry） | 原子吸收光谱（测定）法 |
| Abamectin | 阿巴灭丁 |
| absorption spectrometry | 吸收光谱测定（法） |
| absorption spectrum | 吸收光谱 |
| acceptance inspection | 验收检验，合格检验 |
| acetylated diamylopectin phosphate | 乙酰化双支链淀粉磷酸酯 |
| acidulated cream(defect) | 变酸的稀奶油；过酸稀奶油（缺陷） |
| ADF(alkali flame detector) | 碱性火焰检测器 |
| adverse effect | 有害作用 |
| aerial infection | 空气污染 |
| aerosol disinfectant | 空气消毒剂 |
| affect | 侵袭；感染 |
| after effect | 副作用，反效（应） |
| agaropectin | 琼脂胶 |
| air convection drying | 气流干燥 |
| air disinfection | 空气消毒 |
| airborne infection | 空气传染；气挟传染 |
| alkali flame detector(AFD) | 碱火焰检测器 |
| alternate day collection | 隔奶 |
| amidated pectin | 酰胺化果胶 |
| 更多专业词汇>> | |
参考词典中ect的常规释义：
基本释义
- =electroconvulsive therapy 电休克疗法
英英解释
1个名词解释
- the administration of a strong electric current that passes through the brain to induce convulsions and coma
[同] ect, electroconvulsive therapy, electroshock, electroshock therapy
点击查看……- the administration of a strong electric current that passes through the brain to induce convulsions and coma
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