ecf
食品词典中的关于ecf的专业释义： | |
英文名称 | 中文名称 |
| FECFA Evaluation | JECFA 评价 |
| JECFA | FAO/WHO 食品添加剂专家联合委员会；JECFA |
| JECFA(Jonint FAO/WHO Expert Committee on Food Additives) FAO/WHO | 食品添加剂联合专家委员会 |
| Joint FAO/WHO Expert Committee on Food Additives | FAO/WHO 食品添加剂专家联合委员会；JECFA |
| Joint FAO/WHO Expert Committee on Food Additives(JECFA) | FWO/WHO食品添加剂联合专家委员会 |
| JECFA(Jonint FAO/WHO Expert Committee on Food Additives) FAO/WHO | JECFA FAO/WHO 食品添加剂专家联合委员会；JECFA |
参考词典中ecf的常规释义：
基本释义
- Echelon,梯队
英英解释
1个名词解释
- liquid containing proteins and electrolytes including the liquid in blood plasma and interstitial fluid
[同] ecf, extracellular fluid
[例]- the body normally has about 15 quarts of extracellular fluid
点击查看……- liquid containing proteins and electrolytes including the liquid in blood plasma and interstitial fluid
鲁公网安备 37060202000128号