Dutch ['dʌtʃ]
食品词典中的关于Dutch的专业释义： | |
英文名称 | 中文名称 |
| DS(Dutch Standard) | 荷兰标准 |
| Dutch blood | (熟)血粉 |
| Dutch cheese | 荷兰干酪 |
| Dutch cheese | 荷兰干酪 |
| Dutch cure | 荷兰咸鲱〔船上去鳃腌制后，至岸上再行包装〕 |
| dutching of cocoa | 用碱处理可可料〔荷兰法〕 |
| dutch blue | 浅紫蓝 |
参考词典中Dutch的常规释义：
基本释义
- n. 荷兰人,荷兰语
a. 荷兰的,荷兰人的,菏兰语的
参考例句
- Several Dutch families live on the street.
这条街上住有几户荷兰人。 - We went Dutch on our date.
约会时我们平摊费用。 - Do not she realize we are both students? We shall go Dutch.
她不知道我们俩都是学生吗?我们应该各付各的 - The Dutch language is closely related to German.
荷兰语和德语有密切关系。 - Let's go Dutch this time.
这次我们各付各的吧。
- Several Dutch families live on the street.
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