durum ['djurəm]
食品词典中的关于durum的专业释义： | |
英文名称 | 中文名称 |
| Durum Wheat | 硬质小麦 |
| paraffin durum | 硬石蜡 |
| durum (wheat) | 〔做通心粉等用的〕硬质小麦［Tricitum durum］ |
| hard wheat | 硬拉小麦［Triticum durum］ |
| red durum wheat | 硬粒红小麦 |
参考词典中durum的常规释义：
基本释义
- n. 小麦的一种
常用短语
- durum wheat
硬粒小麦
- durum wheat
英英解释
1个名词解释
- wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
[同] durum, durum wheat, hard wheat, macaroni wheat, triticum durum, triticum turgidum
点击查看……- wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
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