dough [dəu]
食品词典中的关于dough的专业释义： | |
英文名称 | 中文名称 |
| activated dough development(ADD) | 活化发面法 |
| ADD(activated dough development) | 活化发面法 |
| biscuit dough | 制饼干的面坯，饼干面团 |
| bread dough | 制面包的面团，发酵面团 |
| dough | （面包）面团 |
| dough conditioner | 面团调理剂，面团性质改进剂 |
| dough conditioning | 面团调理剂 |
| dough improver | 面团改良剂 |
| dough maker | 揉面机 |
| dough mill | 和面机 |
| dough mixing | 和面机 |
| dough strengthener | 面团增筋剂 |
| dough strengthening agent | 面团增筋剂 |
| doughnut | 煎面团 |
| dough（Afghanistan） | 多夫 |
| non-fermented dough | 非发酵面团，未发酵面团 |
| overproofed dough | 醒发过度的面团 |
| backward dough | 发酵缓慢的面团 |
| bran dough | 烤夫 |
| clear dough | ［清除淀粉后的］面筋团 |
| 更多专业词汇>> | |
参考词典中dough的常规释义：
基本释义
- n. 生面团
【俚】金钱
参考例句
- Work the dough before shaping it.
在使其成形之前揉面团 - Kirk has got a lot of dough.
柯克有大量的金钱 - A twine of Bread dough.
做面包的生面卷 - The cook formed the dough into loaves.
厨师把面团做成面包。 - Roll up the pastry dough.
将面团卷起。
- Work the dough before shaping it.
英英解释
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