食品词典中的关于doi的专业释义: | |
英文名称 | 中文名称 |
gondoic acid | 二十碳烯-[11]-酸 |
idoite | 亚碘酸盐 |
indoine | 吲哚醛 |
juglandoid | 胡桃素 |
liquidoid | 液相 |
pseudoisotope | 假同位素 |
tetrahydro-pseudoionone | 四氢假性紫罗兰酮 |
acidoid | ① 酸性物质;产酸物质 ② 似酸的 |
actidoine | 放线菌酮 |
double-coconut | 复椰子[Lodoicea maldivica] |
gadoid (fish) | 鳕鱼;鳕鱼科的(鱼)[Gadidae] |
gondoic acid | 二十碳烯〔11〕-酸 |
liquidoid | 液相 |
macedoine? | (法)蔬菜水果羹;蔬菜水果凉拌菜 |
rhabdoid | 杆状的 |
rhodoic acid | 红藻酸 |
solidoid | 固相 |
参考词典中doi的常规释义:
基本释义
- =Department of the Interior (美国)内政部
英英解释
1个名词解释
- the United States federal department charged with conservation and the development of natural resources; created in 1849
[同] department of the interior, doi, interior, interior department
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