dita
食品词典中的关于dita的专业释义： | |
英文名称 | 中文名称 |
| accreditation | 认证 |
| hereditary code | 遗传密码 |
| hereditary disease | 遗传疾病 |
| hereditary factor | 遗传因子 |
| additament | 附加物；附加剂 |
| ditali lisu | 小的肘型通心面 |
| ditali rigati | 外表有凹纹线的小的肘型通心面 |
| ditali | （切成）短段（的）通心面 |
| ditartrate | 酒石酸氢盐〔或酯〕 |
| hereditary | 遗传（性）的 |
| red-fin pargo | 长棘鲷［Parargyrops edita］ |
| ditalimfos | 灭菌磷 |
| Certification and Accreditation Administration of the People's Republic of China | 中国国家认证认可监督管理委员会 |
| organising accreditation body | 主办认可机构 |
| participating accreditation body | 参加认可机构 |
参考词典中dita的常规释义：
英英解释
1个名词解释
- evergreen tree of eastern Asia and Philippines having large leathery leaves and small green-white flowers in compact cymes; bark formerly used medicinally
[同] devil tree, dita, dita bark, alstonia scholaris
点击查看……- evergreen tree of eastern Asia and Philippines having large leathery leaves and small green-white flowers in compact cymes; bark formerly used medicinally
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