食品词典中的关于dissociation的专业释义: | |
英文名称 | 中文名称 |
| complete dissociation | 完全离解 |
| degree of dissociation | 离解度 |
| dissociation | 游离,解离;变异;离散(作用);电离(作用) |
| dissociation constant | 离解常数;电离常数 |
| electrolytic dissociation | 电离(作用) |
| dissociation chemisorption | 离解化学吸附作用 |
| dissociation constant | ① 解离常数 ② 电离常数 |
| dissociation product | ① 离解产物 ② 离解乘积 |
| dissociation | ① 分解;解离;游离 ② (细菌)变异 |
| electrodissociation | 电离(解作用) |
| The Dissociation of Water | 水离解 |
| dissociation chemical adsorption | 解离化学吸附 |
| heat of dissociation | 离解热 |
| dissociation pressure | 离解压力 |
| Complete dissociation | 完全不相关 |
| dissociation chemical adsorption | 解离化学吸附 |
参考词典中dissociation的常规释义:
基本释义
- n. 分解,分离,游离
常用短语
英英解释
3个名词解释
- the act of removing from association
- a state in which some integrated part of a person's life becomes separated from the rest of the personality and functions independently
[同] disassociation, dissociation
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- (chemistry) the temporary or reversible process in which a molecule or ion is broken down into smaller molecules or ions
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