disinfectant [disin'fektənt]
食品词典中的关于disinfectant的专业释义： | |
英文名称 | 中文名称 |
| aerosol disinfectant | 空气消毒剂 |
| disinfectant | 消毒剂，杀菌剂 |
| disinfectant | 消毒剂（的）；杀菌剂（的） |
| halogen disinfectant | 卤素消毒剂 |
| mild disinfectant | 软性消毒剂 |
| disinfectant | 消毒剂 |
参考词典中disinfectant的常规释义：
基本释义
- a. 消毒的,杀菌的
n. 消毒剂,杀菌剂
参考例句
- He washed the wound with a disinfectant.
他用消毒药水冲洗伤口。 - Clean the infected area with disinfectant.
把受感染的部分用消毒剂消毒. - This disinfectant kills most germs.
这种消毒剂可以杀死大多数病菌。 - Disinfectant kills germs.
消毒剂可杀菌. - A trademark used for a liquid antiseptic and disinfectant.
来苏儿用于一种防腐消毒液体的商标名
- He washed the wound with a disinfectant.
英英解释
1个名词解释
- an agent (as heat or radiation or a chemical) that destroys microorganisms that might carry disease
[同] disinfectant, germicide, antimicrobial, antimicrobic
点击查看……1个形容词解释
- preventing infection by inhibiting the growth or action of microorganisms
[同] disinfectant, germicidal, bactericidal
点击查看……- an agent (as heat or radiation or a chemical) that destroys microorganisms that might carry disease
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