dilute [dai'lju:t]
食品词典中的关于dilute的专业释义： | |
英文名称 | 中文名称 |
| dil. (dilute) | 稀释，冲淡；稀（释）的，淡的 |
| dild(diluted) | 稀释的，冲淡的 |
| dilute | 稀释 |
| dilute acid | 稀酸，淡酸 |
| dilute volume(DV) | 稀释容积 |
| diluted | 稀释的，冲淡的 |
| diluted alcohol | 稀释酒精 |
| DS(dilute strength) | 稀释程度 |
| DV(dilute volume) | 稀释容积 |
| undiluted | 未冲淡的，未稀释的 |
| dilute juice | 稀汁 |
| diluter | 稀释器 |
| dilute | 稀释（的）；冲淡（的） |
| undiluted | 未稀释的；原露的；原汁的 |
| ideal dilute solution | 理想稀溶液 |
| colligative properties of dilute solutions | 稀溶液的依数性 |
| dilute to the mark with water | 加水稀释至刻度 |
参考词典中dilute的常规释义：
基本释义
- vt. 冲淡,稀释
a. 淡的,稀释的
词形变化
- 时 态：di·lut·ed, di·lut·ing, di·lutes名 词：di·lut'er, di·lut'or形容词：di·lu'tive
参考例句
- The water will dilute the wine.
水会使酒变淡 - The nurse diluted the drug with saline water.
护士用生理盐水把药加以稀释。 - A diluted substance.
冲淡稀释物 - She diluted the ammonia with water.
她用水稀释氨水。 - The quality of the wine is diluted by water.
这酒因掺水而味道不佳。
- The water will dilute the wine.
英英解释
2个动词解释
- lessen the strength or flavor of a solution or mixture
[同] cut, dilute, reduce, thin, thin out
[例]- cut bourbon
- corrupt, debase, or make impure by adding a foreign or inferior substance; often by replacing valuable ingredients with inferior ones
[同] debase, dilute, adulterate, stretch
[例]- adulterate liquor
点击查看……1个形容词解释
点击查看……- lessen the strength or flavor of a solution or mixture
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