dias
食品词典中的关于dias的专业释义： | |
英文名称 | 中文名称 |
| amebadiastase | 阿米巴淀粉霉素 |
| amebodiastase | 阿米巴淀粉酶 |
| biodiastase | 生物淀粉酶 |
| diasmol | 茉莉酯，1,3-壬二醇乙酸酯，乙酯1,3-壬二醇混合酯 |
| diastase | 淀粉酶 |
| diastase activity | 淀粉酶制剂活性 |
| diastatic action | （淀粉）糖化作用 |
| diastatic activity | （淀粉）糖化酶活性（度） |
| diastatic enzyme | 糖化酶 |
| diastatic liquefaction | 淀粉糖化酶的液化（作用） |
| diastatic power(DP) | 糖化力，糖化本领 |
| diastatic value | 糖化值 |
| diastereoｓｅｌｅｃｔive | 非对映选择的 |
| diastin | 淀粉酶 |
| DP(diastatic power) | 糖化力，糖化本领 |
| malt diastase | 麦芽糖化酶 |
| pancreatic diastase | 胰淀粉酶 |
| actinodiastase | 海葵淀粉酶 |
| ambarella | 加耶檬果［Spondias cytherea］ |
| diaspore | 散布孢子 |
| 更多专业词汇>> | |
参考词典中dias的常规释义：
基本释义
- n.二叠纪;二叠系
英英解释
1个名词解释
- Portuguese explorer who in 1488 was the first European to get round the Cape of Good Hope (thus establishing a sea route from the Atlantic to Asia) (1450-1500)
[同] dias, diaz, bartholomeu dias, bartholomeu diaz
点击查看……- Portuguese explorer who in 1488 was the first European to get round the Cape of Good Hope (thus establishing a sea route from the Atlantic to Asia) (1450-1500)
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